McCain Super Crisps Seasoned Skin-On Potato Fries 1.5kg
AED 24.25 (Inc. VAT)
● They can be ready in a flash.
● It is crispy on the outside, fluffy in the centre and delicious through and through.
Ingredients & Nutrition facts
Potatoes, Vegetable Oil (Canola Oil Produced From Genetically Modified Canola Seed), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Tapioca Starch, Thickener, Dextrin, Rice Flour, Garlic Powder, Onion Powder, Tapioca Starch- Modified, Pepper, Paprika, Dextrose (Produce From Genetically Modified Corn), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Paprika, Xanthan Gum, Extractives of Capsicum, Annatto (Color) (E160b), Sodium Acid Pyrophosphate.
Average nutritional values per 100g: Sugars: 0g, Salt: 1.2g
Conventional oven: 1. Preheat oven to 220°C (428° f) 2. Spread in a single layer on a baking tray. Bake for approx. 18-22 minutes. 3. Turn the product after 10 min. Deep fry: 1. Preheat oil to 175°C /347° f. 2. Deep fry 1/2 basket of frozen product for about 3-4 minutes. 3. Shake well to drain off excess oil. For best results, cook from frozen state using recommended time temperature. Always cook until golden yellow colour and crisp. Do not overcook, when cooking small amounts, reduce cooking time.