THE THREE COWS FETA EGYPT 500G
- 10.20 AED
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The Three Cows Full Cream Feta Cheese 50...
More about this itemThe Three Cows Full Cream Feta Cheese
Ingredients & Nutrition facts
pasteurized cows milk, salt, acidity regulator (E575), microbial rennet.
Per100PortionType Average Nutritional Values per 100g Energyinkcal 220Kcal EnergyinkJ 930Kj Protein 13g Carbohydrates 4g Sugar 0g Fat 17g
How to use
Keep refrigerated at 2-5 C.
Preparation and usage
melt butter, grease baking tray and lay out filo sheets, brush each layer with melted butter before overlaying the next, when all sheets are buttered, turn over all 4 edges by 1cm for a neat finish, heat spinach in pan with garlic until soft, then spread across filo pastry, top with tomatoes and cheese, bake for 15 minutes in hot oven.
cooking Guidelines6 sheets filo pasty, 3 tbsp butter, 2 large handfuls spinach leaves, clove garlic. crushed, 15 cherry tomatoes, 250g of the three cows feta, chopped.
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