Kellogg's-Honey-and-Nuts-Corn-Flakes-375g
Kellogg's-Honey-and-Nuts-Corn-Flakes-375g
Kellogg's-Honey-and-Nuts-Corn-Flakes-375g
Kellogg's-Honey-and-Nuts-Corn-Flakes-375g
Kellogg's-Honey-and-Nuts-Corn-Flakes-375g
Kellogg's-Honey-and-Nuts-Corn-Flakes-375g

Kellogg's Honey and Nuts Corn Flakes 375g

KELLOGG'S HONEY AND NUTS 375G
KELLOGG'S HONEY AND NUTS 375G
KELLOGG'S HONEY AND NUTS 375G
KELLOGG'S HONEY AND NUTS 375G
KELLOGG'S HONEY AND NUTS 375G
KELLOGG'S HONEY AND NUTS 375G

Kellogg's Honey and Nuts Corn Flakes 375g

14.90 AED

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Kellogg's Honey and Nuts Corn Flakes 375g

Kellogg's Honey and Nuts Corn Flakes...

Pack size: 375g
Origin: Germany
FREE delivery on orders  above 50 AED.
Same and Next Day Delivery available.
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Description

Try the Kellogg's Honey & Nuts Corn Flakes to treat your kids with a healthy breakfast. It is an ea ...read more

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  • More about this item

    Try the Kellogg's Honey & Nuts Corn Flakes to treat your kids with a healthy breakfast. It is an easy-to-prepare snack that satiates your hunger cravings.
  • Ingredients & Nutrition facts

    Ingredients

    Maize Sugar, Peanuts(7. 5%), Barley Malt Flavouring, Molasses, Honey(1%), Salt. Vitamins and Minerals: Niacin, Iron, Vitamin B6, Vitamin B2(Riboflavin), Vitamin B1(Thiamin), Folic Acid and Vitamin B12.

    Nutrition facts

    Typical Values Average Nutritional Values Per 100g
    Energy in Kcal 398kcal
    Energy in kJ 1683kJ
    Protein 82g
    Carbohydrates 35g
    Sugar 6g
    Fat 4.5g
    Fibre 2.5g

    Allergy Information

    For allergens see ingredients highlighted in bold.

    Nutrition

    Per 100g: Energy 1683kj/398kcal, Fat 4.5g Of Which Saturates 0.7g, Carbohydrate 82g Of Which Sugars 35g, fibre 2.5g, Protein 6g, Salt 0.75g. VITAMINS: Thiamin (B1) 0.91mg, riboflavin(B2) 1.2mg, Niacin(B3)13mg, vitamin B6, 1.2mg, folic acid 334mcg, vitamin B12 2.1mcg, MINERALS: Iron 8.0mg
  • How to use

    Storage conditions

    Store in a dry place. After use roll bag over to preserve freshness.

    Brand Message

    Kellogg's was founded by W.K. Kellogg, nearly ten decades ago. W.K. Kellogg was the first person who invented the nutritious breakfast cereal and then went on to become a leader of the entire industry. The company continues to grow with value-based culture to create a stronger and healthier future.

    cooking Guidelines

    YOUR BREAKFAST IN 3 EASY STEPS:
    1. Add 30g of Kellogg’s cereal in a bowl.
    2. Add 125ml of cold milk
    3. Add some fruits and enjoy your breakfast
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.