كاسيه جميد سائل 1 كغم

طريقة الطبخ

USING KASIH LIQUID JAMEED IN A RECIPE: 1. Cook the meal/chicken with water, bay leaves, onion, and cardamom if desired. 2.Remove the meat/chicken from the broth after it's well cooked and add to every one liter of the meat stock one kilogram of Kasih Liquid Jameed. 3. Use a spoon to scoop all the components of the liquid Jameed from the pack. 4. Heat the stock with Kasih Liquid Jameed for 30 minutes or until it comes to a boil while stirring then add the meat to the ready Jameed mixture. 5. Serve the Jameed mixture with rice and bread, then garnish it with nuts.

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