موز أحمر

To keep a bunch of Red Bananas fresh for longer, wrap the stems in some plastic wrap and put at cool room temperature for 1 to 2 days in a banana hangar to avoid bruising. Best consumed at once before fruit starts to become too soft or its skin starts to become limp and rubbery.

Red bananas are a subgroup of bananas from southeast Asia with red skin. They‚ôre soft and have a sweet flavor when ripe. Some people say they taste like a regular banana but with a hint of raspberry sweetness.