الصفحة الرئيسية
تفاح
تفاح أحمر
تفاح أحمر
تفاح أحمر
المزيد من المنتجات من No Brand

تفاح أحمر

حوالي7 قطعة/كجم

AED 4.97/500غ(شامل قيمة الضريبة)

AED 9.95 /للكيلو
تم البيع & سلمت بواسطة Carrefour
بلد الصنع-
United States of America
أهم المميزات
  • كارفور يضمن لك منتجات طازجة عند التسليم
احصل عليه:
0.50 KG
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وصف

التفاح الأحمر اللذيذ غني بالألياف الغذائية ويحتوي على فيتامين سي. أنها توفر كمية صغيرة من فيتامين (أ) والصوديوم وآثار الكالسيوم والحديد. التفاح الأحمر اللذيذ يحتوي على نسبة عالية من مضادات الأكسدة أكثر من العديد من أنواع ابل الأخرى ، والتي يوجد معظمها في القشرة.

Nutrition Values per 100g serving contain Folates

3μg; Niacin: 0.091mg; Pantothenic Acid: 0.061mg; Pyridoxine: 0.041mg; Riboflavin: 0.026mg; Thiamin: 0.017mg; Vitamin A: 54IU; Vitamin C: 4.6mg; Vitamin E: 0.18mg; Vitamin K: 2.2µg; Sodium: 1mg; Potassium: 107mg; Calcium: 6mg; Iron: 0.12mg; Magnesium: 5mg; Phosphorus: 11mg; Zinc: 0.04mg; Carotene-β: 27μg and Crypto-Xanthin-β: 11μg; Lutein-Zeaxanthin: 29μg. Red Apples are rich in antioxidant phytonutrients flavonoids, polyphenolics and good quantities of vitamin-C and β-carotene which helps the body develop resistance against infectious agents and harmful free radicals. It is an excellent food for weight loss as well as for lowering cholesterol. They are high in fiber, which moderates blood sugar levels and promotes colon health. Red Apples are an ideal source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6) which help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the human body.

حقائق غذائية

Per100PortionType
متوسط ​​القيمة الغذائية لكل 100 g
Energyinkcal
52kcal
Carbohydrates
13.81g
Sugar
10.39g
Protein
0.26g
Fat
13.81g
Fibre
10.39g
Sodium
0.26g

*قد تكون الكمية اليومية أكثر أو أقل وفق حاجتك للسعرات الحرارية

معلومات

التغذية

Nutrition Values per 100g serving contain Folates: 3μg; Niacin: 0.091mg; Pantothenic Acid: 0.061mg; Pyridoxine: 0.041mg; Riboflavin: 0.026mg; Thiamin: 0.017mg; Vitamin A: 54IU; Vitamin C: 4.6mg; Vitamin E: 0.18mg; Vitamin K: 2.2µg; Sodium: 1mg; Potassium: 107mg; Calcium: 6mg; Iron: 0.12mg; Magnesium: 5mg; Phosphorus: 11mg; Zinc: 0.04mg; Carotene-β: 27μg and Crypto-Xanthin-β: 11μg; Lutein-Zeaxanthin: 29μg. Red Apples are rich in antioxidant phytonutrients flavonoids, polyphenolics and good quantities of vitamin-C and β-carotene which helps the body develop resistance against infectious agents and harmful free radicals. It is an excellent food for weight loss as well as for lowering cholesterol. They are high in fiber, which moderates blood sugar levels and promotes colon health. Red Apples are an ideal source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6) which help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the human body.

الحالة(الهيئة)

Solid

شروط التخزين

Store Between ‚àí1 degree And 1 degree Celcius (30 To 34 degree).

التحضير والاستخدام

Wash red apples thoroughly in the running water to remove any surface dust, insecticide or fungicide sprays. Trim off its top end using a paring knife, and cut the fruit into two halves. Take out tiny, centrally placed, bitter seeds. Slice the fruit into desirable cubes or slices.