LIFE SMILE Wok Pan with Glass Lid - Induction Bottom Safe Frying Pan Double Handle with Durable Non-Stick Granite Coating - Oven Safe Fry Pan With Wooden Turner (28 CM (4.4 Liters), Cyan)

Here are the steps to ensure your wok pan lasts for the long run:

1. Initial Preparation: Before using the pan for the first time, wash it in hot soapy water, dry it thoroughly, and season it lightly with oil or butter.

2. Heat Settings: Use low to medium heat for the best cooking results. This helps maintain the integrity of the non-stick coating.

3. Avoid Overheating: Never exceed the maximum temperature of 200-240°C (as indicated on the packaging). Continual overheating can damage the coating.

4. Do Not Heat Empty: Always ensure there is food in the pan before heating, as heating it empty can cause damage.

5. Cooking Only: The pan is designed for cooking purposes only and should not be used for storing food for extended periods, as some aggressive foods can harm the coating.

6. Utensil Care: Use only wooden or nylon utensils to avoid scratching the surface. Do not cut food directly in the pan.

7. Cleaning: After use, allow the pan to cool, then clean it with hot soapy water and dry it thoroughly.

8. Gentle Detergents: Some aggressive detergents can damage the product, so hand washing is recommended.

9. Color Changes: A slight color change in the coating is normal and does not affect the quality or effectiveness of the product.

By following these steps, you can enjoy your wok pan for many years to come!