rennet ideal Microbial Liquid Coagulant 30mladd 2ml per 1 gallon of milk.

This is a Double Strength microbial rennet that contains no animals products. NonGMO and Gluten FREE. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses. 1the rennet must be added to 20 ml of water first. Use fresh, cool water in a clean container. 2Let the solution stand for 5 min. 3Warm the milk gradually, on low heat to 90 Fahrenheit (THIS IS IMPORTANT4Add the rennet solution to the warmed milk and stir for up to 1 min to ensure that it is well mixed. 5Move away from heat and leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min. (THIS IS IMPORTANT.