KYOKU 6. 5 Inch Boning Knife - Daimyo Series - Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with SheathCase.

Looking for a premium knife that will last forever. This Daimyo series boning knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 6. 5 inch knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpellike 1315 degree edge, it debones, fillets, skins, trims, and butterflies with minimal resistance, making it perfect for preparing any kind of meat with meticulously exact precision. The 440C steel’s 5960 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramp even when handling reunions, housewarmings, showers, and more. No detail is amiss, with a touch of elegance from the unique mosaic pin in the center of the handle. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile Kyoku boning knife and take another step on your way to becoming a master chef. Specifications Material: 440C Steel, Rosewood Color: Rosewood Rockwell Hardness: 5960 Blade Dimensions: 6. 5 x 1. 2 x 0. 07 in. (16. 5x3x0. 07 cmBlade Angle: 1315 Overall Length: 11. 3 in. (29 cmNet Weight: 3. 5 oz. (100 g Package List 1 x Boning Knife 1 x Sheath 1 x Case.