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Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1L
Kikkoman Naturally Brewed Soy Sauce 1LKikkoman Naturally Brewed Soy Sauce 1LKikkoman Naturally Brewed Soy Sauce 1LKikkoman Naturally Brewed Soy Sauce 1LKikkoman Naturally Brewed Soy Sauce 1LKikkoman Naturally Brewed Soy Sauce 1LKikkoman Naturally Brewed Soy Sauce 1L
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Kikkoman Naturally Brewed Soy Sauce 1L

Pack size : 1L

AED 28.50(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
Japan
highlights
  • Offers a distinctive taste to your food items.
  • Free from artificial additives artificial colourings or preservatives.
  • Use them to add flavour to other vegetable and meat dishes
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Today 2 PM - 4 PM
1
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DESCRIPTION

Nutrition facts

Per100PortionType
Nutritional Information Per 100ml
Energyinkcal
77kcal
EnergyinkJ
325kJ
Carbohydrates
3.2g
Sugar
0.6g
Protein
10g
Sodium
7.55g
Salt
16.9g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water● Soybeans● Wheat● Salt

Additives

No artificial colours or preservatives

Brand Message

Kikkoman Naturally Brewed Soy Sauce is a popular Japanese condiment that is made from fermented soybeans, wheat, water, and salt. It is created using a traditional brewing process that takes months to develop its rich and complex flavor. This 1L bottle is ideal for households or restaurants that use soy sauce frequently. It adds a savory and umami taste to dishes and is commonly used in stir-fries, sushi, marinades, and dipping sauces. It is known for its high quality and authentic taste, making it a staple in many Asian cuisines.