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TGI Friday Classic American Boneless Chicken Strips 250g
TGI Friday Classic American Boneless Chicken Strips 250g
TGI Friday Classic American Boneless Chicken Strips 250g
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TGI Friday Classic American Boneless Chicken Strips 250g

Pack size : 250g

AED 20.10(Inc. VAT)

Sold& Delivered by
Carrefour
Origin -
United Arab Emirates
highlights
The TGI Fridays Chicken Strips is a fully cooked appetizer which is ready to eat. The succulent tender chicken is batter fried for a crunchy exterior and can be served with an assortment of dips and sauces.

DESCRIPTION

The TGI Fridays Chicken Strips is a fully cooked appetizer which is ready to eat. The succulent tender chicken is batter fried for a crunchy exterior and can be served with an assortment of dips and sauces.

Ingredients

Chicken-Broiler Inner Fillet 68% Breading (Wheat Flour Salt Yeast Sugar Vinegar Powder Raising Agents: Sodium Pyrophosphate Sodium Carbonate Ammonium Carbonate Dye Paprika Extract Spices: Black Pepper Cayenne Pepper Maltodextrin Protein Powder (Eggs) Tomato Powder Spices: Paprika Jalapeno Pepper Nutmeg Onion Powder Wheat Fiber Garlic Powder Powder: Chili Cumin Oregano Yeast Powder Yeast Extract) Sunflower Oil Corn Starch Salt Dextrose Spices: White Pepper Red Chili Pepper Powder: Onion Garlic Sunflower Oil Flavours Identical To Natural (Pod Pepper White Pepper Capsicum) Maltodextrin Yeast Extract

INFORMATION

Preparation and usage

Conventional Oven: Preheat your oven to 200°C (392°F). Remove frozen chicken strips from package. Place chicken strips in a single layer on a non-stick baking tray. Place baking tray on the center rack of the oven. Bake for 8 minutes. Flip chicken strips over and bake for an additional 8-10 minutes. Time may vary from oven to oven. Microwave: Remove frozen chicken strips from the package and put them on a microwave-safe plate. Cook on HIGH for 4 minutes. Allow chicken strips to stand for 1-2 minutes before eating. Time may vary in accordance to the power of the microwave.

Brand Message

T.G.I. Fridays is a popular chain of dining restaurants established in 1965 in New York by the founder Alan Stillman. It was built to encourage social gatherings and to bring strangers together.