More from Sunbulah
Sunbulah Gulash Pastry Leaves 500g
Pack size : 500g
AED 11.50(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Kingdom of Saudi Arabia
highlights
- The gulash filo pastry leaves are made of high quality flour and flour paste.
- It is very easy to prepare and it will save your time and effort in preparing delicious dishes.
- All you have to do is fill it with your favourite stuffing
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DESCRIPTION
Nutrition facts
Per100PortionType
Nutrititional Information Per 100g
Energyinkcal
340kcal
Carbohydrates
32g
Sugar
1g
Protein
5g
Fat
22g
Fibre
3g
Sodium
220mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Wheat Flour● Water● Gluten● Palm Oil● Salt● Soy Protein● Potassium Sorbate (E202)● Sodium Metabisulphite (E223) and Ascorbic Acid (E300)
Allergy Information
This product contains gluten from wheat & soya protein.
Storage Condition
Keep it refrigerated
Preparation and usage
Completely defrost the dough without opening. Fill the dough the way you like.Preheat the oven at 180°C to 200°C. Bake it till the dough turns gold or brownish. Enjoy the fine taste of Sunbullah.
Brand Message
Sunbulah Gulash Pastry Leaves 500g are a delicious and versatile ingredient that can be used in a variety of recipes. Whether you want to make traditional Turkish borek or a savoury pie, these pastry leaves will provide the perfect flaky and buttery texture. They are made with high-quality ingredients and are easy to work with, making them a favorite among both professional chefs and home cooks. One of the great things about Sunbulah Gulash Pastry Leaves 500g is that they can be used to make both sweet and savoury dishes. For a sweet treat, you can use them to make baklava or other Middle Eastern desserts. For a savoury dish, you can use them to make spanakopita or a delicious cheese and spinach pie. The possibilities are endless! Not only are Sunbulah Gulash Pastry Leaves 500g delicious, but they are also convenient to use. They come pre-cut into individual sheets, so you don't have to worry about measuring or cutting them yourself. Simply thaw them out, fill them with your desired ingredients, and bake them until golden and crispy. It's that easy!
Safety warning
Do not consume it when the seal is broken