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Edamame
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Wel-Pac Shelled Edamame Fresh Frozen Soybeans 454g
Wel-Pac Shelled Edamame Fresh Frozen Soybeans 454g
Wel-Pac Shelled Edamame Fresh Frozen Soybeans 454g
Wel-Pac Shelled Edamame Fresh Frozen Soybeans 454g
Wel-Pac Shelled Edamame Fresh Frozen Soybeans 454gWel-Pac Shelled Edamame Fresh Frozen Soybeans 454g
More from Welpac

Wel-Pac Shelled Edamame Fresh Frozen Soybeans 454g

Pack size : 454g

AED 9.20(Inc. VAT)

NOW
Get it within 60 Mins
Get it by Tomorrow 10 AM - 12 PM
Free deliveryabove AED 50 for groceries.
Sold& Delivered by
Carrefour
Origin -
China
highlights
  • Shelled edamame soybeans are a frozen product that serves as both, a healthy snack and an ingredient for cooking.
  • It adds the nutritional value of soy protein to your meals for a healthy diet
1
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DESCRIPTION

  • Shelled edamame soybeans are a frozen product that serves as both, a healthy snack and an ingredient for cooking.
  • It adds the nutritional value of soy protein to your meals for a healthy diet

Ingredients

Soybeans Preservative

Cooking Guidelines

Bring 2 quarts water to a boil in a large pot. Add desired amount of frozen wel-pac shelled edamame soybeans. Return to a boil. Cook 5 minutes. Drain. Rinse with cold water to cool; drain well. Enjoy as a snack or add to salads, soups and stir-fry combinations, as desired. If serving wel-pac shelled edamame as a hot, side dish, do not rinse with cold water after cooking. Green soybean vegetable stir-fry. 1-1/2 cups wel-pac shelled edamame soybeans (frozen), 1 tablespoon kikkoman soy sauce, 1 teaspoon cornstarch, 1/8 teaspoon black pepper, 1 teaspoon vegetable oil, 1 medium onion, cut into thin wedges, 1 medium carrot, thinly sliced on diagonal, 1 large stalk celery, thinly sliced on diagonal, 1 small crockneck squash (1/4lb.) cut crosswise into 1/4 inch pieces, 1 clove garlic, minced, 1 teaspoon minced fresh ginger root. Cook edamame as package directs. Drain; rinse with cold water and drain well. Combine soy sauce, cornstarch, 3 tablespoons water and pepper; stir until cornstarch dissolves. Set aside. Heat large frying pan, preferably nonstick, over high heat. Add oil, coat inside bottom of pan. Add onion, celery, carrot, squash, garlic and ginger; stir-fry 3 minutes. Add edamame and soy sauce mixture. Cook and stir 1 minute, or until all is heated through. Makes 4 servings, about 1 cup each.

Nutrition facts

Per100PortionType
Average Nutritional Value Per 100g
Energyinkcal
113kcal
Carbohydrates
14g
Protein
8g
Fat
5g
Sodium
241mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Keep it refrigerated

Brand Message

Lead by a passionate young team, we aim to stand out in the world by creating the easiest and cost-effective shopping experience for our customer's overworld. We are enthusiasts and are committed to including the latest and most trending arrivals to our catalogue which already contains more products and counting. Our first and foremost goal is to earn your trust and satisfaction and in perusing that we try our best to focus on the affordability, diversity and credibility of our products. And to ensure a fast and safe delivery, we are teaming up with the most experienced couriers out there. We will be thrilled every time you log in but even happier when you give us any feedback you might have. So please make yourself at home and inspire us with your valuable thoughts and reviews.

Safety warning

Do not consume it when the seal is broken