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Australian Angus Beef Roast

Approx 2 pieces/kg

AED 37.45 /500g
(Inc. VAT)

AED 74.90/Kg
Approx 2 pieces per KG
Freshness Guaranteed
Origin:
Australia

Description

Angus OP Rib (aka Tomahawk or Cowboy Steak) is the King of all steaks, absolutely juicy and succulent. It is a single massive rib eye on the bone cut from the centre of a full rib of Black Angus beef with specifically 5 inches of rib bone left intact and the extension of the bone cut off for packing.

Ingredients & Nutrition facts

Ingredients

Beef Rib Roast

Form
Solid

Per100PortionType
Average Nutritional Value Per 100g
Energyinkcal
154Kcal
Carbohydrates
5.97g
Sugar
0.97g
Protein
10.16g
Fat
9.91g
Fibre
0.5g
Sodium
451mg
Iron
1.9mg
Cholesterol
80mg
Product Type
Rib Roast Beef

How To Use

Storage Condition

When storing, remove the Angus Beef Stir-Fry in its original packaging. Remove extra liquid with a paper towel and wrap it tightly with layers of plastic film, or vacuum-seal it and freeze at 0°F (-18°C). Keep the meat inside fridge when defrosting. Store in portion sizes to avoid thawing everything altogether and refreezing. It is strongly advised and always a good thing, to cook fresh meats at the time of purchase, to savor its freshness and taste.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.