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Banana

Approx 8 pieces/kg

AED 2.13 /500g
(Inc. VAT)

AED 4.25/Kg
Approx 8 pieces per KG
Freshness Guaranteed
Origin:
Philippines and Ecuador.

Description

The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health.

Ingredients & Nutrition facts

Ingredients

Banana

Nutrition

Per 100g amount serving contain betadine: 0.1mg, choline: 9.8mg, niacin: 0.665mg, pantothenic acid: 0.334mg, riboflavin: 0.073mg, thiamine: 0.031mg, vitamin a: 64.00iu, vitamin b12: 0.00mcg, vitamin b6: 0.367mg, vitamin c: 8.7mg, vitamin d: 0.00iu, vitamin e: 0.10mg, vitamin k: 0.5mcg, calcium: 5.00mg, copper: 0.078mg, fluoride: 2.2mcg, iron: 0.26mg, magnesium: 27.00mg, manganese: 0.270mg, phosphorus: 22.00mg, potassium: 358.00mg, selenium: 1.0mcg, sodium: 1.00mg and zinc: 0.15mg

Per100PortionType
Average Nutritional Values Per 100g
Energyinkcal
88kcal
Sugar
1.08g
Fat
0.33g
Fibre
2.6g
Sodium
232mg

How To Use

Storage Condition

To keep a bunch of yellow plantain bananas fresh for longer, wrap the stems in some plastic wrap and put at room temperature for 1 to 2 days in a banana hangar to avoid bruising. For longer storage, place in the refrigerator before they are overripe

Preparation and usage

Peel the skins in section from the banana by breaking the tip back and pulling off the skin. Remove any white threads that remain on the flesh and slice as desired for any culinary preparation.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.