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Fresh Red Snapper Fish Small

Approx 2 pieces/kg

AED 54.88 /800g
(Inc. VAT)

AED 68.60/Kg
Approx 2 pieces per KG
Freshness Guaranteed
Origin:
United Arab Emirates

Description

Red snapper is extracted from the Gulf of Mexico (both U.S. and Mexico). Red snapper from the U.S. is available with the skin-on. The whole red snapper, look for deep red fins, pinkish-silver bellies, and red gills that look healthy. When buying fillets, choose skin-on as skin-off fillets might not be genuine red snapper. The white flesh of a red snapper should be moist and reflective, free of gaping and drying.

Ingredients & Nutrition facts

Ingredients

Fish

Form
Solid

Product Type
Fish

How To Use

Storage Condition

Keep Refrigerated Do Not Freeze

Brand Message

Red Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass. The European bass (Dicentrarchus labrax) is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the summer months. Red Sea European bass are a slow-growing species that takes several years to reach full adulthood. An adult European seabass usually weighs around 5 kg (11 lb).
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.