Fresh Red Snapper Fish Small
Approx 2 pieces/kg
AED 54.88 /800g (Inc. VAT)
Approx 2 pieces per KG
United Arab Emirates
Red snapper is extracted from the Gulf of Mexico (both U.S. and Mexico). Red snapper from the U.S. is available with the skin-on. The whole red snapper, look for deep red fins, pinkish-silver bellies, and red gills that look healthy. When buying fillets, choose skin-on as skin-off fillets might not be genuine red snapper. The white flesh of a red snapper should be moist and reflective, free of gaping and drying.
Ingredients & Nutrition facts
How To Use
Keep Refrigerated Do Not Freeze
Red Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass. The European bass (Dicentrarchus labrax) is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the summer months. Red Sea European bass are a slow-growing species that takes several years to reach full adulthood. An adult European seabass usually weighs around 5 kg (11 lb).
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