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Emmi

Emmi Swiss Premium Low Fat Strawberry Yoghurt 100g

Pack size : 100g

AED 2.80
(Inc. VAT)

Pack size : 100g
Freshness Guaranteed
Origin:
Switzerland

Description

Dip into the hearty and delicious Emmi Strawberry Yogurt. This fruit yoghurt is perfect for serving with fruits or just like that.

Reasons To Buy

Emmi is Switzerland's largest milk processor and one of Europe's most innovative premium dairies. The company focuses in Switzerland on the development, production and marketing of a full range of dairy and fresh products as well as the production, aging and trade of primarily Swiss cheeses. Outside Switzerland, Emmi focuses on brand concepts and specialties in established European and North American markets, and increasingly outside of Europe in emerging markets.

Ingredients & Nutrition facts

Ingredients

Swiss Milk, Fruit Preparation, (Strawberries, Sugar, Modified Starch, Beetroot, Juice Concentrate, Lemon Juice Concentrate, Flavor, Preservative: Potassium Sorbate), Sugar, Milk Proteins and Live Lactic Cultures.

Nutrition

Average nutritional values per 100g: Energy: 400kJ (94kcal), Protein: 4.0g, Carbohydrates: 16.0g Sugars: 15.0 g, Total Fat: 1.5g Saturated Fat: 0.9g Trans Fat: 0.0g, Sodium: 50.0mg, Cholesterol: 4.0mg

Package Type
Disposable Cup
Form
Cream
Flavor
Strawberry

Per100PortionType
Average Nutritional Value As Per 100g
Energyinkcal
94kcal
EnergyinkJ
400kJ
Carbohydrates
16g
Sugar
15g
Protein
4.0g
Fat
1.5g
Sodium
40.0mg
Cholesterol
4.0mg
Product Type
Yoghurt

Allergy Information

Contains Dairy.

How To Use

Storage Condition

Keep Refrigerated.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.