Mama Sita's Tamarind Seasoning Mix Hot 50g
AED 3.30 (Inc. VAT)
• Add fresh shrimp, beans, and sweet fruit like mango or pineapple and enjoy this Filipino delicacy
Ingredients & Nutrition facts
Salt, Acidity Regulator (E330), Flavour Enhancer (E621), Cane Sugar, Onion Powder, Tamarind Powder, Tomato Powder, Chili Powder, Garlic Powder And Flavour Enhancers (E631 And E627).
Average nutritional values per portion: Energy in kilocalories: 187kcal, Carbohydrates: 39g, Sugar: 21.2g, Protein: 7.7g, Fat: 0.170g, Sodium: 15520mg
1 Pouch (50g) mama site's tamarind seasoning (sinigang sa sampalok) mix hit, 2.2lbs (1kg) whole uncooked prawns, 10 cups (2.5l) water, 1 cup (150g) tomatoes (quartered), 1/2 cup (90g) onions (quartered), 2 cups (200g) sitaw (long green beans) cut into 2 lengths, 2 cups (400g) radish (sliced), 4 pcs. (30g) long green pepper, 2 cups (200g) leafy vegetables (kangkong or spinach), patis (fish sauce) to taste. In a saucepan bring water, tomatoes and onions to a boil. Simmer for 5 mines. Pour in mama site's tamarind seasoning (sinigang sa sampalok) mix hot. Increase the heat and bring to a rolling boil. Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 mines. Add prawns. Simmer for 3 to 5 minutes or until the prawns are cooked. Turn off the heat and add the leafy vegetables. Cover to steam-cook. Serve hot.