Noodle 76.7%: Wheat Flour 52%● Tapioca Starch 12%● Palm Oil 11%● Wheat Gluten● Salt● Soybean Oil● Water● Acidity Regulator (potassium Carbonate E501● Sodium Carbonate E500● Sodium Phosphate Dibasic E339● Sodium Polyphosphate E452● Citric Acid E330)● Thickener (guar Gum E412)● Emulsifier (lecithin E322)● Colour (riboflavin E101)● Soup 22.7%: Water● Artificial Chicken Flavour Powder● White Sugar● Soy Sauce● Red Pepper Powder● Soybean Oil● Onion Powder● Chilli Extract● Salt● Garlic Powder● Tapioca Starch● Yeast Extract Powder● Black Pepper Powder● Curry Powder● Flake 0.6%: Roast Sesame● Roasted Laver.
For Allergen Please See Ingredients In Bold. Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish.
Put noodles into the boiling water and simmer 5 minutes , put liquid sauce and stir-fry 30 seconds more , add flakes and stir well and serve
Store in a Cool, Dry, Hygienic place, Please Avoid Humidity, Heat, Sunlight and Strong Light.
Preparation and usage
Put Noodles And Flakes Into 600Ml Of Bloiling Water And Cook For 5Minutes. Please Remove Water From Noodles (Remian 8 Spoons Of Water) And Put Liquid Sauce Into Nodles, Stir-Fry 30 Seconds. Stir Well And Serve.
Samyang food industrial co., ltd. Is an international south Korean food manufacturer and the first instant ramen company in south Korea. Samyang food was founded in September 15, 1961 by jeon Jung yoon. In 1963, Samyang food debuted the first Korean instant noodle.