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Nongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120g
Nongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120g
Nongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120g
Nongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120g
Nongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120g
Nongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120g
Nongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120gNongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120gNongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120g
More from Nongshim

Nongshim Neoguri Seafood and Spicy Flavor Instant Noodles 120g

Pack size : 120g

AED 5.00(Inc. VAT)

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Sold& Delivered by
Carrefour
Origin -
United States of America
highlights
Enjoy an instant and delicious snack with the Nong Shim Neoguri Ramyun Seafood and Spicy Instant Noodles. It has an exotic taste that is sure to satisfy all the taste buds.
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DESCRIPTION

Enjoy an instant and delicious snack with the Nong Shim Neoguri Ramyun Seafood and Spicy Instant Noodles. It has an exotic taste that is sure to satisfy all the taste buds.

Ingredients

Wheat Flour Palm Oil Potato Starch Modified Potato Starch Salt Arabic Gum Beef Bone Stock Beef Concentrate Beef Fat Citric Acid Corn Flour

Cooking Guidelines

1. Boil 3 cups of water, add noodle and all the soup packages and cook 5 minutes. <br/>2. Remove from heat and serve. Try egg or your favourite vegetables.

Nutrition facts

Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
407kcal
EnergyinkJ
1716kJ
Carbohydrates
68g
Sugar
3.1g
Protein
6.8g
Salt
3.7g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Keep in cool and dry place. Once open store an airtight container and consume within 7 days.

Brand Message

Nongshim Co., Ltd., based in Seoul, South Korea, is a South Korean food and beverage company. It was founded in 1965 under the name of Shin Chun-ho Lotte Food Industrial Company. Later, the name was changed to Nongshim in 1978.