Indomie Chicken Curry Instant Noodles 80g
AED 1.40 (Inc. VAT)
Ingredients & Nutrition facts
Wheat Flour (70%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulators (E451, E501, E500), Thickener (E412), Colour (E101), Seasoning Powder: Salt, Flavour Enhancers (E621, E627, E631), Sugar, Garlic, Artificial Chicken Flavour (2. 0%), Yeast Extract, Coriander, Pepper, Anticaking Agent (E551), Seasoning Oil: Refined Palm Oil (Contains Antioxidant E319), Onion, Candlenut (Tree Nut), Garlic, Spices (Coriander), Turmeric and Chilli Powder.
Average nutritional values per portion: Energy in kilocalories: 455kcal, Energy in kilojoules: 1910kJ, Carbohydrates: 65.4g, Sugar: 4.3g, Protein: 10.1g, Fat: 16.3g, Fiber: 3.1g, Sodium: 4.3g
1. Boil noodles in briskly boiling water (400ml) and simmer for 3 minutes. <br/> 2. Mix seasoning powder, oil and chilli powder (according to taste) on a bowl while noodles are being cooked.<br/> 3. Stir noodles with the seasonings and mix well. <br/> 4. Ready to be served. Or alternatively: Cook in the microwave. Cook noodles in 400 ml boiling water for 5 minutes in an 850 watt microwave oven on HIGH mode.
For allergens see ingredients.