Foster Clark's Baking Powder 226g
AED 5.00 (Inc. VAT)
Ingredients & Nutrition facts
Phosphate E450a, Cornflour, Sodium Bicarbonate E500
Average nutritional values per portion: Energy in kilocalories: 107kcal, Energy in kilojoules: 446kJ, Carbohydrates: 26.5g, Sugar: 0g, Protein: 0g, Fat: 0g, Fiber: 0g, Sodium: 16.4g
Foster Clarks baking powder should be used as directed in your recipe. As a guide, we suggest the following should be added to each 500g of plain flour: 2 Level (10g) teaspoons in rich cakes. 4 Level (20g) teaspoons in medium rich cakes. 8 Level (40g) teaspoons in scones and breads.