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Bayara Sago Seeds 400g
Pack size : 400g
AED 4.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
United Arab Emirates
highlights
- Sago seeds are a type of starch mainly used in desserts such as puddings. Bayara sago seeds can be grinded to use as flour or as a thickening agent.
- It is naturally gluten-free which makes it a suitable component for a gluten free diet and it can help improve digestion.
- Keep in air-tight container and a cool place away from light to maintain freshness.
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DESCRIPTION
Nutrition facts
Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
350 kcal
EnergyinkJ
1464 KJ
Carbohydrates
85.5 g
Sugar
0.0 g
Protein
0.2 g
Fat
0.2 g
Fibre
0.5 g
Sodium
3 mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Sago seed
Allergy Information
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten.
Additives
No artificial colours or preservatives
Storage Condition
Store in a cool and dry place
Brand Message
Bayara Sago Seeds are small white pearls made from the starchy centre of the sago palm tree. They are used in various dishes, particularly in Asian and Indian cuisines. These seeds have a unique texture when cooked becoming soft and chewy. They are commonly used in desserts like puddings and custards as well as in savoury dishes like soups and stews. The 400g pack of Bayara Sago Seeds is ideal for those who enjoy experimenting with different recipes and flavours in their cooking.
Safety warning
Do not consume it if the seal is broken