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Masala and Mix
Shan Sindhi Biryani Masala 65g
Shan Sindhi Biryani Masala 65g
Shan Sindhi Biryani Masala 65g
Shan Sindhi Biryani Masala 65g
Shan Sindhi Biryani Masala 65g
Shan Sindhi Biryani Masala 65g
Shan Sindhi Biryani Masala 65g
Shan Sindhi Biryani Masala 65g
Shan Sindhi Biryani Masala 65gShan Sindhi Biryani Masala 65gShan Sindhi Biryani Masala 65gShan Sindhi Biryani Masala 65g
More from Shan

Shan Sindhi Biryani Masala 65g

Pack size : 65g

AED 4.10(Inc. VAT)

Get it by Tomorrow 2 PM - 4 PM
Free deliveryabove AED 30 for groceries.
Sold& Delivered by
Carrefour
Origin -
Pakistan
highlights
•Add a generous splash of stokes to spice up any recipe
• Made from the finest ingredients to give you a rich flavour
• Perfect ally to make wholesome yet yummy food
• Filled with goodness that satisfies your taste buds

DESCRIPTION

•Add a generous splash of stokes to spice up any recipe
• Made from the finest ingredients to give you a rich flavour
• Perfect ally to make wholesome yet yummy food
• Filled with goodness that satisfies your taste buds

Ingredients

Sel Piment Rouge Prunes Sechees Avec Des Fosses Paprika Coriander Curcuma Cumin Canella Clou De Girofle Poivre Noir Gingembre Anis Carombole Carombole Cardamom Brune Poudre De Papaya Sechee Maltodextrine Proteines De Soya Hydrolysees Acide Citrique Canne A Sucre Huile De Canola Saveur Naturelle Et Artificielle De Nourriture (Safran Et Vis De Pin) Dioxide De Silicium (Antiagglomerant)

Cooking Guidelines

Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. Add shan Sindhi biryani mix, potatoes, yoghurt, ginger paste and stir fry for 5 minutes. Add water (beef/ lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (if less add water, if more increase heat). Place sliced tomatoes, green chillies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir. Separately: in 15 cups/3 litres of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

Package Type

Carton

Allergy Information

May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Nutrition facts

Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
30kcal
EnergyinkJ
125.5kJ
Carbohydrates
4g
Sugar
2g
Protein
1g
Fat
1g
Fibre
1g
Sodium
650mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store in a cool and dry place, away from the sunlight

Brand Message

Shan Foods (Pvt) Limited is a Pakistani producer of packaged spice mixes used in Pakistani cuisine. The company's products are exported to over 60 countries, and the popularity of such products is due to the reduction in time required to make traditional meals. The company was previously owned by the father of Sikandar Sultan until recently the ownership was transferred to Sikandar Sultan himself.