Shan Sindhi Biryani Masala 65g
AED 4.10 (Inc. VAT)
• Made from the finest ingredients to give you a rich flavour
• Perfect ally to make wholesome yet yummy food
• Filled with goodness that satisfies your taste buds
Ingredients & Nutrition facts
Sel, Piment Rouge, Prunes Sechees Avec Des Fosses, Paprika, Coriandre, Curcuma, Cumin, Canella, Clou De Girofle, Poivre Noir, Gingembre, Anis Carombole, Carombole, Cardamome Brune, Poudre De Papaya Sechee, Maltodextrine, Proteines De Soya Hydrolysees, Acide Citrique, Canne A Sucre, Huile De Canola, Saveur Naturelle Et Artificielle De Nourriture (Safran Et Vis De Pin), Dioxide De Silicium (Antiagglomerant).
Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. Add shan Sindhi biryani mix, potatoes, yoghurt, ginger paste and stir fry for 5 minutes. Add water (beef/ lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (if less add water, if more increase heat). Place sliced tomatoes, green chillies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir. Separately: in 15 cups/3 litres of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.