Description
• It is manufactured under the most hygienic conditions consistently to add that perfect, tantalizing and mouth-watering taste to your food
Ingredients & Nutrition facts
Ingredients
Salt, Red Chili, Ginger, Garlic, Dehydrated Onion, Cumin, Nigella, Turmeric, Coriander, Green Cardamom, Black Pepper, Clove, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Citric Acid, Canola Oil, Natural, Artificial Food Flavor (Saffron, Screw Pine), Silicon Dioxide (Anticaking Agent).
Nutrition
Average nutritional values per portion:, Carbohydrates: 2g, Sugar: 0g, Protein: 0g, Fat: 0g, Fiber: 1g, Sodium: 1670g
Cooking Guidelines
Heat oil and fry onions until golden. Add meat, shan biryani mix and stir fry for 5 minutes. Add yogurt and water (beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. 3)separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. Spread half rice in a pot and pour meat curry. Top with remaining rice. (sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
Allergy Information
May contain traces of sulphite, sesame, mustard, gluten and tree nuts.