Dark chocolate fans who would like to explore a higher cacao percentage without any bitterness, will appreciate the rich, sweet and creamy flavour of LINDT EXCELLENCE 78% Cacao Dark Chocolate. Made from high-quality cocoa beans grown in Ecuador, Madagascar, Ghana and the Caribbean Islands, it features the delicious aromas of baked brownies and toasted nuts, and has a subtle smoky finish.
Store your chocolate tightly wrapped and away from strong odours in a cool, dark and dry place at temperature between 14° and 20° Celsius.
The LINDT Master Chocolatiers uncompromising pursuit of EXCELLENCE, their choice of superior ingredients and their vast experience and knowledge of high quality chocolate led to the creation of one of LINDT’s most premium and luxurious product lines: LINDT EXCELLENCE. LINDT EXCELLENCE stands for the finest intense dark chocolate combined with carefully selected ingredients combined with the uncompromising pursuit of EXCELLENCE by the LINDT Master Chocolatiers. EXCELLENCE allows you to elevate consumers to the ultimate chocolate pleasure experience. LINDT EXCELLENCE tablets are perfection in chocolate: An even surface and brilliant sheen. A silky feel that quickly softens to the touch. The deeply satisfying, earthy taste of perfectly roasted cocoa beans. Discover all the varieties of LINDT EXCELLENCE and bring a little intensity into your life with this pure, rich and intense chocolate varieties. The smooth symphony of delicate aromas, finest quality chocolate in a very thin shape will caress all your senses.