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Bahlsen Leibniz Butter Biscuits 100g
Bahlsen Leibniz Butter Biscuits 100g
Bahlsen Leibniz Butter Biscuits 100g
Bahlsen Leibniz Butter Biscuits 100g
Bahlsen Leibniz Butter Biscuits 100gBahlsen Leibniz Butter Biscuits 100g
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Bahlsen Leibniz Butter Biscuits 100g

Pack size : 100g

AED 3.60(Inc. VAT)

Get it by Tomorrow 2 PM - 4 PM
Free deliveryabove AED 30 for groceries.
Sold& Delivered by
Carrefour
Origin -
Germany
highlights
The classic and straightforward Bahlsen Leibniz Butter Biscuits are just that- butter biscuits. These amazing biscuits will melt in your mouth. These perfect biscuits will always be fresh and crisp. Pair these mouth-watering biscuits with a hot cup of tea or coffee for an ideal break snack.

DESCRIPTION

The classic and straightforward Bahlsen Leibniz Butter Biscuits are just that- butter biscuits. These amazing biscuits will melt in your mouth. These perfect biscuits will always be fresh and crisp. Pair these mouth-watering biscuits with a hot cup of tea or coffee for an ideal break snack.

Ingredients

Wheat Flour Sugar Butter (12%) Inverty Sugar Syrup Raising Agents: Sodium Carbonates Diphosphates Whey Powder Whole Milk Powder Salt Emulsifier: Lecithins Acidulant: Citric Acid Flavouring (Milk) Whole Hen’s Egg Powder

Average nutritional values per portion

Energy in kilocalories: 435kcal, Energy in kilojoules: 1833kJ, Carbohydrates: 72g, Sugar: 21g, Protein: 8.4g, Fat: 12g, Sodium: 1.5275g

Package Type

Packet

Flavor

Butter

Allergy Information

Contains soya, almonds, hazelnuts are also processed on this line.

Nutrition facts

Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
435kcal
EnergyinkJ
1833kJ
Carbohydrates
72g
Sugar
21g
Protein
8.4g
Fat
12g
Sodium
1.5275g
Salt
1.53g
Product Type
Biscuits

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store In A Cool And Dry Place

Brand Message

The Leibniz Keks is a plain butter biscuit, or Butterkeks as it is known in German, inspired by the French Petit-Beurre created in 1886 by Lefevre-Utile. The word Keks in Leibniz-Keks was originally a corruption of the English word cakes by Bahlsen.