Rachel's Organic Low Fat Natural Yoghurt 450g
Pack size : 450g
AED 17.50 (Inc. VAT)
Pack size : 450g
Freshness Guaranteed
Origin:
United Kingdom
Description
Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.
Ingredients & Nutrition facts
Ingredients
Organic Low Fat Natural Yogurt (From Milk)
Nutrition
Serving size per 100g: Energy: 255kJ/60kcal, Fat 0.1g, of which saturates 0.1g, Carbohydrate 8.7g, of which sugars 8.7g, Protein 6.1g, Salt 0.2g, Calcium (27% NRV*) 219mg.
Package Type
Disposable Cup
Form
Cream
Per100PortionType
Average Nutritional Values As Per 100g
Energyinkcal
66kcal
EnergyinkJ
278kJ
Carbohydrates
7.1g
Sugar
7.1g
Protein
7.1g
Fat
1.9g
Salt
0.2g
Product Type
Yoghurt
Allergy Information
Dairy
How To Use
Storage Condition
Keep Refrigerated.
Brand Message
Rachels is an organic dairy products company based in Aberystwyth, Wales. Grandmother, mother, daughter. Three generations of Rachels family believed the tastiest dairy could only come from the best nature has to offer. Since day one, our organic yogurts have been made in West Wales, inspired by original family recipes and using only local milk.
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