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Bayara Gram Flour 400g
Pack size : 400g
AED 4.70(Inc. VAT)
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Origin -
United Arab Emirates
highlights
- Gram flour comes from Chana dal and has a mild, nutty taste. It is commonly used in Indian & Arabic cuisines. Bayara gram flour is a common ingredient in many savory and sweet dishes.
- It is a popular product during Ramadan and can be used as an egg substitute in certain recipes. It is gluten-free and full of nutrients. Rich in vitamins which can boost your energy as well as being a healthier option for diabetic diets.
- Keep in air-tight container and a cool place away from light to maintain freshness.
DESCRIPTION
Nutrition facts
Per100PortionType
Nutrition Information Per 100g
Energyinkcal
387kcal
EnergyinkJ
1619kJ
Carbohydrates
58g
Sugar
11g
Protein
22g
Fat
7g
Fibre
11g
Sodium
64mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Gram
Allergy Information
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten.
Package Type
Sachet
Storage Condition
Store in a cool and dry place
Preparation and usage
Ready to use
Brand Message
Bayara is established in UAE since 1992. Bayara brings natural ingredients from around the world to your table through its wide range of dried fruits, dates, nuts, spices, herbs and pulses.