Hoedia Smoking Gun Wood Smoke, Portable Handheld Smoke Infuser,Cold Smoker Food Smoker Gun for Meat, Kitchen Smoke Gun for Cooking with Wood Chips for Bar Cooking Meat BBQ Drinks (Sliver.

Hoedia smoking gun is a perfect substitute for barbecue grills and other large or heavy smoking tools, dedicated to creating elegant and practical home bar accessories. You may have watched a chef or bartender on TV use a portable smoking gun as a finishing touch and thought about how cool it looks. Now you can add another layer of flavor, and it will emit a subtle layer of natural cooling smoke without cooking food or changing texture. Use natural cold smoke to quickly complete food and beverages, and let us begin to enjoy the delicious world. Feature: Portable Smoker Gun: adds smoky flavor and aroma to your food or drinks easily, quickly, naturally and healthier. Cold Infusion System: keep your house and kitchen away from high temperatures and smokers all around. Handheld Size and Battery Operated: enjoy the smoky flavor at any time and anywhere you like, indoor or outdoor both possible. Operation Step: 1. Insert 2*AA batteries in the base of the product. 2. Place the sawdust inside the container. Do not fill it over the physical limit. 3. Insert one end of the hose into the smoke outlet duct and insert the nozzle into the container instead. 4. Press the on/off button and then ignite the sawdust using a gas lighter. 5. Smoke will be generated instantly in your selected container. 6. If you wish to stop smoking, press the on/off button again. Cleaning: 1. Turn the sawdust container 90 and pull it up to remove it. Deposit the ash in a nonflammable container. 2. Clean the pray and the oil generated after burning following each use. Clean them with a brush. 3. Replace the filter when the grille is blocked or perforated. It is recommended to change the filter every 1520 cycles of use. Package Include: 1. Smoking Gun 2. Extra Filter 3. Small Screwdriver 4. Small Brush 5. One pack.