3 BUZZLETT 12 Hours Pellet Maze Smoker Tray, Perfect for Hot or Cold Meat, Cheese, Fish and Pork Smoking, 5" x 8".

Bringing the savory taste of woodfired food to your next feast,This pellet smoking tray is small, shaped like a maze, and allows for a hot or cold smoke. Three Steps Fill, Light and Smoke FillSimply fill your smoker with pellets, be sure to keep the pellets below the top of the dividers to avoid the burn from jumping row. Light Light the pellets through the hole for 45 seconds and allow this flame to burn for 10 minutes( IMPORTANT. Smoke when the pellets are burning well, softly blow the flame out and close the lid or door to your grill or smoker and walk away, Make sure the maze is placed in an area with good ventilation.