Meat Tenderizer Hammer Double-Sided Mallet Tool for Tenderizing Steak, Beef and Different Degrees of Frozen Meat, Heavy Duty Construction with Comfort Grip Handle

A round head with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm! MORE THAN A TENDERIZER: Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint. MULTIFUNCTIONAL: Easy to make delicate pork and poultry for wafer thin cutlets, schnitzel and roll ups. Use the textured side for tenderizing to create perfect, tender, juicy steaks, or use the flat smooth side for pounding filets thin, perfect for tenderizing cuts of meat. Recommend hand wash. Zinc-Alloy hammer ,Item Dimensions: 8.9 in length*round cheek diamter 1.6 in .Unit Weight 10 ounces ,packed with bubble bag.