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Masala and Mix
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Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300g
Shan Shahi Haleem Recipe Mix 300gShan Shahi Haleem Recipe Mix 300gShan Shahi Haleem Recipe Mix 300gShan Shahi Haleem Recipe Mix 300gShan Shahi Haleem Recipe Mix 300g
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Shan Shahi Haleem Recipe Mix 300g

Pack size : 300g

AED 7.24AED 9.40(Inc. VAT) 23% OFF

Sold & Delivered by Carrefour
Origin -
Pakistan
highlights
  • Hygienically processed and packed the world’s finest products from the Himalayan range.
  • Manufactured under the most hygienic conditions consistently to add that perfect tantalizing and mouth-watering taste to your food
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DESCRIPTION

Nutrition facts

Per100PortionType
Serving Size: 1/4 Cup (60g)
Energyinkcal
190kcal
Carbohydrates
36g
Protein
8g
Fat
2g
Fibre
6g
Sodium
1080mg
Vitamin A
0.08
Calcium
0.04
Iron
0.16

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Red Chili Paprika Salt Coriander Black Pepper Cinnamon Bay Leaf Cumin Brown Cardamom

Cooking Guidelines

Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.Add 2 cups water. Cook on low heat for 20-30 minutes.Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes

Storage Condition

Store in a cool and dry place, away from the sunlight

Brand Message

Shan Shahi Haleem Recipe Mix is a blend of rich and aromatic spices that helps you create a flavorful and delicious traditional Pakistani dish called Haleem. Haleem is a slow-cooked porridge-like dish made with a combination of lentils, meat (usually beef or mutton), wheat, and a variety of spices. This recipe mix makes it easy to prepare Haleem with the perfect balance of flavors and spices. Just follow the simple instructions on the pack and enjoy a hearty and comforting bowl of Shan Shahi Haleem.