KitchenAid 18cm Santoku Knife with Blade Cover – High-Carbon Japanese Steel Kitchen Knife for Chopping, Slicing & Dicing
• HIGH-CARBON JAPANESE STEEL: Forged from semi-polished high-carbon Japanese steel for exceptional sharpness, long-lasting edge retention, and professional cutting performance.
• VERSATILE SANTOKU BLADE: Ideal for chopping, slicing, dicing, and mincing vegetables, fruits, meat, herbs, and fish with precision and efficiency.
• ERGONOMIC TRIPLE-RIVET HANDLE: Eastern-style textured handle provides a secure, comfortable grip with superior balance and control for everyday food preparation.
• PROTECTIVE BLADE COVER INCLUDED: Custom-fit blade cover protects the sharp cutting edge while allowing safe and convenient drawer storage.
• PREMIUM EVERYDAY PERFORMANCE: Expertly crafted for home cooks and professionals, delivering long-lasting durability with top-rack dishwasher compatibility, although hand washing is recommended.