Kitchen Master 12 Inch Stainless Steel Professional Chef Knife (Red) NSF Certified for Raw Meat Bulk Prep, KMK029

This versatile collection of Kitchen Master knives is expertly designed for precision, power, and strict adherence to HACCP cross-contamination prevention through color-coded handles. The lineup includes three essential sizes: the 6-inch Utility Knife for detail, the standard 8-inch Chef's Knife for general prep, and the heavy-duty 10-inch Chef's Knife for volume. The 6-inch Utility Knives (15.3 cm) are ultralight at 0.088 kg (3.1 oz), minimizing fatigue during detailed tasks like mincing and trimming. The 8-inch Chef's Knife (20.5 cm) offers a balanced 0.105 kg weight and a 3.8 cm blade height for ample knuckle clearance. For maximum leverage, the 10-inch Chef's Knife (24.9 cm) is the ultimate workhorse, featuring a massive 5.0 cm blade height and a sturdy 0.196 kg weight for powerful stability. The handles are available in the full range of safety colors—including Red (Raw Red Meat), Yellow (Raw Poultry), Green (Produce), Blue (Raw Fish/Seafood), Brown (Cooked Meat), Purple (Allergens), White (Dairy/Bakery), and Black (General Use)—ensuring total safety and optimal efficiency across all food groups.