Kitchen Master 10 Inch Stainless Steel Professional Chef Knife (White) NSF Certified for Dairy & Baked Goods, KMK022

The collection's versatility starts with the 6-inch Utility Knife (15.3 cm), the nimble tool for finesse, featuring an ultralight weight of 0.088 kg (3.1 oz) to minimize fatigue during detailed tasks like mincing and coring. For general high-volume preparation, the 8-inch Chef's Knife (20.5 cm) is the industry standard, offering a comfortable 0.105 kg weight and a 3.8 cm blade height for ample knuckle clearance. The most powerful tool is the 10-inch Chef's Knife (24.9 cm), the ultimate workhorse for bulk processing, featuring a massive 5.0 cm blade height and a sturdy 0.196 kg weight for powerful stability and maximum leverage. Every size is available in the full range of safety colors—including Red (Raw Red Meat), Green (Produce), Blue (Raw Fish/Seafood), Yellow (Raw Poultry), Brown (Cooked Meat), Purple (Allergens), White (Dairy/Bakery), and Black (General Use)—ensuring total safety and optimal efficiency across all food groups.