Kitchen Master 10 Inch Stainless Steel Professional Chef Knife (Red) NSF Certified for Raw Meat Preparation, KMK021

The 6-inch Utility Knife (15.3 cm) is the nimble tool for finesse, with an ultralight weight of only 0.088 kg (3.1 oz), ideal for minimizing fatigue during detailed tasks like mincing, coring, and trimming. For versatile, high-volume prep, the 8-inch Chef's Knife (20.5 cm) is the industry standard, offering a good balance of length and control, with a high 3.8 cm blade profile for ample knuckle clearance and a light 0.105 kg weight. The most powerful tool is the 10-inch Chef's Knife (24.9 cm), the ultimate workhorse for bulk processing and large ingredients, featuring a massive 5.0 cm blade height and a sturdy 0.196 kg weight for powerful stability and maximum leverage. The full range of colors includes: Red (Raw Red Meat), Green (Produce), Blue (Raw Fish/Seafood), Yellow (Raw Poultry), Brown (Cooked Meat), Purple (Allergens/Specialty), White (Dairy/Bakery), and Black (General Use).