Kitchen Master 10 Inch Stainless Steel Professional Chef Knife (Brown) NSF Certified for Cooked Meat, KMK019

The cornerstone of this collection is the 10-Inch Chef's Knife (24.9 cm), which serves as the ultimate heavy-duty workhorse. It offers powerful stability with a sturdy 196 gram weight and superior leverage for bulk processing. This larger knife is shown with a Brown Handle, often designated for cooked meats in HACCP protocols. Complementing this power is the 6-Inch Utility Knife (15.3 cm), the nimble tool for finesse and precision. These smaller knives are ultralight at only 88 grams (3.1 oz), minimizing fatigue during long periods of detailed prep. Available in multiple safety colors—including Red for raw red meat, Green for produce, Blue for raw fish, White for dairy/bakery, and Black for general use—this collection ensures every cutting task is handled with safety, control, and efficiency.