Kitchen Master 10 Inch Stainless Steel Professional Chef Knife (Blue) NSF Certified for Fish/Seafood Prep, KMK018

The 10-inch Chef's Knife with Blue Handle is the ultimate workhorse for bulk processing, featuring a massive 24.9 cm blade and a high 5.0 cm profile for exceptional knuckle clearance. It is engineered with a sturdy 196 gram weight for powerful stability and its blue handle is critical for HACCP compliance, designating its use for raw fish and seafood to prevent cross-contamination. Complementing this power are the versatile 6-inch Utility Knives (15.3 cm blades), which are ultralight at only 88 grams for fatigue-free precision work like mincing, coring, and detailed trimming. These smaller knives are available in multiple HACCP colors, including Black (general use), Blue (raw fish/seafood), Brown (cooked meat), and Green (produce), ensuring total control, efficiency, and safety for every specific task.