Gastronomic knife Elegance 20cm

The knife is designed for shredding vegetables, thin slicing, cutting meat and fish. The grooves in the surface make it easier to use: they retain air when cutting, so the food does not stick to the blade. Kitchen knives of the ELEGANCE series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use.