Cook'S Knife Stainless Steel 20 Cm

Divide, cut and chop? This long and durable cook's knife helps you do it with a gallant touch. The sharp edge easily cuts through all kinds of food and is made to be used every day, year in and year out. The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables. The knife is very hardwearing, balanced and easy to clean, as it is made of stainless steel. Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time. Groves on the handle give a firm, secure grip and keep the knife from sliding in your hand. Wash this product before using it for the first time. The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area. Material Stainless steel Care Handwash only.