YOSUKATA Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Wok For Electric Stove, Induction, Gas Stovetops.

MAINTENANCE: Cooking wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place. Ready to SAVOR delicious homecooked Chinese meals. Then waste no time; check out the best wok for stir frying. What’s in it for you. CHINESE AND ASIAN DISHES TASTE BETTER : This carbon steel wok, outdoor wok is made of highgrade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste. Our 13. 5’’ large wok will hold enough ingredients to feed your entire family. PRESEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever. For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially preseasoned, it still needs to be fully seasoned with vegetable oil or lard. EASY, HEALTHY STIRFRY: This preseasoned wok was crafted for stirfrying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deepfrying, panfrying too. EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok for grilling is heavyduty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices. COMFY TO HOLD AND HANDLE: Unlike most woks, the handle of our wok is made of treated wood, it’s easy to grip while cooking without burning yourself. This traditional WOK manufactured in China and would be your favorite stirfrying pan in the kitchen.