YOSUKATA Blue Round Bottom Wok Pan – 14" Woks and Stir Fry Pans - Chinese Hammered Pow Wok Carbon Steel Wok - Traditional Chinese Japanese Woks - Blue Steel Wok (14", Blue.

MAINTENANCE: Cooking wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place Ready to SAVOR delicious homecooked Chinese, Korean, Japanese meals. Then waste no time; check out the best wok for stir frying. CHINESE AND ASIAN DISHES TASTE BETTER : This hand hammered carbon steel wok, outdoor wok is made of 15 gauge grade steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste. Our 14’’ large hammered wok will hold enough ingredients to feed your entire family. PRESEASONED LARGE WOK: Incorrectly seasoning your wok initially can jeopardize its surface forever. For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially preseasoned, it still needs to be fully seasoned with vegetable oil or lard. EASY, HEALTHY STIRFRY: This preseasoned wok was specifically hand crafted for stirfrying meals like fried rice, noodles, Kung Pao, Moo Shoo pork and many others. Feel free to use this round bottomed professional wok for deepfrying, panfrying, braising, etc. EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok for grilling is heavyduty carbon steel. This Chinese cooking wok ensures ideal heat retention and consistently even heating, both important for locking in flavors. COMFY TO HOLD AND HANDLE: Unlike most woks, the handle of our wok is made of treated beech wood, it’s easy to grip while cooking without burning yourself or spilling your dish. This traditional iron WOK crafted in China and would be your favorite stirfrying wok in the kitchen.