Le Creuset Tri-Ply Stainless Steel Rondeau Pan, 4. 5 Quart.

Le Creusets Stainless Steel Rondeau is ideal for everything from searing and sautéing to braising and simmering. The versatile shape is a chef’s favorite, with deep sides to hold large batches of soups and stews, and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces. Radiant and durable, the triple layer construction features a full basetorim aluminum core for superior heat distribution, while the lightweight titaniuminfused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as a dripless pouring rim save valuable prep time and make cleanup a breeze.