IPPINKA Japanese Iron Tamagoyaki Pan, Egg Omelette Pan Skillet, Made in Tsubame, Japan, 3.7 x 5.9 inch

Japanese iron Tamagoyaki pan with enduring qualities that provide long-lasting performance, With each use, this tool undergoes a gradual transformation, developing a non-stick surface that becomes increasingly compatible with oil, Indispensable kitchen companion offers dependable performance when properly cared for, ensuring its reliability, Ideal for frying and baking purposes, although it is not recommended for deep-frying due to the risk of fire. It is important to avoid exceeding an oil temperature of 200 degrees Celsius to ensure safety, Established in Tsubame-Sanjo, Japan, this sought-after product is crafted by a renowned manufacturer known for their exceptional steel tools and knives, highly prized by professionals and enthusiasts, Product dimensions: 12.08 x 3.85 x 2.32 inches - Product weight: 0.81 pounds