Per 100g: Energy: 674kJ/161kcal, Proteins: 2g, Fat: 6g, Which saturates: 0.5g, Of which Trans fat: <0.1g, Carbohydrates: 24.5g, Which Sugars: 0g, Salt: 1.2g, Fibre: 2g
How to use
Keep Frozen. Do not freeze after defrosting. -18°C
Conventional Oven: 1. Preheat oven to 220°C (428° F) 2. Spread in a single layer on a baking tray. Bake for approx. 18-22 minutes. 3. Turn the product after 10 min. Deep Fry: 1. Preheat oil to 175°C /347° F. 2. Deep fry 1/2 basket of frozen product for about 3-4 minutes. 3. Shake well to drain off excess oil. For best results, cook from frozen state using recommended time temperature. Always cook until golden yellow colour and crisp. Do not overcook, when cooking small amounts, reduce cooking time.
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