Yoplait Low Fat Yoghurt is made using top-quality fresh milk to give a creamy texture and delicious taste. This yoghurt is best known for its cooling properties.
Ingredients & Nutrition facts
Water, Milk Powder, Acidity Regulators, (Tricalcium Citrate E333), Stabilizer (Pectin E440) Lactic Cultures and Vitamin D.
Average Nutritional Value per 100g
How to use
Keep refrigerated between (2-5)c
Founded in France in 1965, Yoplait produces over 67,000 tons of yogurt, cheese, desserts, and dairy products. It has its brand presence in almost 50 countries.
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