The Schar Ciabatta Bread is light in texture yet rich and moist in the middle. This bread creates a luxurious foil for meats, cheeses, and vegetables.
Ingredients & Nutrition facts
Maize Starch, Water, Rice Flour, Sunflower Oil, Sugar, Thickeners: Guar Gum, Hydroxypropyl Methyl Cellulose, Lupine Protein, Yeast, Salt, Vegetable Fiber (Psyllium), Flavor, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids.
Average Nutritional Values Per 100g
Energy in Kcal
Energy in kJ
May contain traces of lupine. Contains soya.
Per 100g: Energy: 922Kj/219Kcal, Protein: 3.7g, Total Fat: 2.6g, Of which saturates: 0.5g, Carbohydrates: 40.8g, Of which sugars: 4.9g, Fibers:8.7g, Sodium: 408mg, Gluten: Nil Detected (<0.01g), Lactose: Nil Detected (<0.01g), Galactose Nil Detected (<0.1g)
How to use
Store in cool and dry place, once open put it in airtight bag.
Dr. Sch�r Foodservice caters to produce exceptional gluten-free products for home utility. Its quality, service, and safety has helped establish itself as a reliable food brand. With an expertise of over thirty-five years, Dr, Schar aims to build a healthy and wealthy future for its consumers.
Before baking sprinkle lightly with water. Bake in a pre heated oven at 200�c for 8-10 minutes. These rolls are part-baked.
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