Schar Ciabatta Bread 200g
Origin:Italy By Dr schar
SCHAR GF CIABATTINE 200G
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More about this item
Gluten free Ciabatta rolls - Formulated for people with a gluten intolerance. Wheat free. Lactose free. Europe's No. 1 Gluten Free. -
Ingredients & Nutrition facts
Ingredients
Maize Starch, Water, rice flour, Sunflower Oil, Sugar, thickeners: Guar Gum, Hydroxypropyl Methyl Cellulose, Lupine Protein, Yeast, Salt, Vegetable Fiber (Psyllium), Flavor, Emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids
Nutrition facts
Per100PortionType Average Nutritional Value Per 100g Energyinkcal 219kcal EnergyinkJ 952kJ Protein 3.7g Carbohydrates 40.8g Sugar 4.9g Fat 2.6g Fibre 8.7g Sodium 408mg Allergy Information
May contain traces of lupine. Contains soy.
Nutrition
Per 100g: Energy: 922Kj/219Kcal, Protein: 3.7g, Total Fat: 2.6g, Of which saturates: 0.5g, Carbohydrates: 40.8g, Of which sugars: 4.9g, Fibers:8.7g, Sodium: 408mg, Gluten: Nil Detected (<0.01g), Lactose: Nil Detected (<0.01g), Galactose Nil Detected (<0.1g) -
How to use
Storage conditions
Store in cool and dry place, once open put it in airtight bag
cooking Guidelines
Before Baking Sprinkle lightly with water. Bake in a Pre Heated Oven at 200°C for 8-10 minutes. These rolls are part-baked -
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