BETTY CROCKER COOKIE MIX CHOC 496G
Betty Crocker Cookie Mix Chocolate Chip 496g
Betty Crocker Cookie Mix Chocolate Chip ...
Delivered within 2 business days
Ingredients & Nutrition facts
Per100PortionType Average Nutritional Values per 100g Energyinkcal 401 kcal EnergyinkJ 1696 kJ Protein 5.9g Carbohydrates 79.0g Sugar 48.3g Fat 6.4g Fibre 2.0g Sodium 252mg
NutritionFor 100 g mix: Energy 1696kj /401Kcal, Fat 6.4g, of which saturates 3.5g of which trans 0.0g carbohydrate 79.0g, of which sugar 48.3 fibre 2.0g, Protein 5.9g, salt 0.6g, sodium 252mg.
For 26.8g prepared cookie: Energy 504kj/120kcal, Fat 5.3g of which saturates 3.2gwhich trans 0.1g carbohydrate 16.4g, of which sugar 10.0g, fibre 0.4g, Protein 1.5 g, salt 0.21 g, sodium 83 mg
%* Energy 6%, Fat 8%, of which saturates 16%, carbohydrate 6%, of which sugar 11%,Protein 3%, salt 3%
*Reference intake of an average adult (2000kcal/8400kJ)
How to use
cooking GuidelinesAll you need is:
1.2 cup (110g)butter, softened (not melted)
1.Preheat oven to 190°C/375°F. Stir butter and egg in medium bowl. Add cookie mix and stir until moistened, and then mix another 20 strokes. If dough is stiff, stir more adding 2 teaspoons of water.
2. Drop dough by rounded teaspoonful (27 g) 5cm apart onto ungreased cookie sheet.
3. Bake for 9 to 11 minutes or until light golden brown. Cool for 5 minutes before removing from cookie sheet.
Important: If cookie mix has been stored above 30°C, refrigerate package 1 hour before mixing to keep chocolate chips from softening during preparation.
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